Organics, your trusted source for 100% organic produce, Leafy greens – Palak, Methi, Amaranth Root vegetables – Carrot, Beetroot, Cabbage
Fresh organic fruits grown naturally without harmful pesticides, chemicals, or synthetic fertilizers. Farm-to-Home Freshness.
Organic atta/ flour is made from wheat grown without chemicals, pesticides, or artificial fertilizers. It is stone-ground to retain natural fiber, nutrients
Masala by Organic Tattva is a fragrant blend of carefully selected whole organic spices, dry roasted and finely ground to deliver authentic Indian flavour.
Wheat Flour/Atta
Wheat flour, commonly known as atta, is a staple ingredient in many cuisines around the world, particularly in South Asia. It is made by grinding whole wheat grains, including the bran, germ, and endosperm. Wheat flour is highly nutritious and is a significant source of carbohydrates, dietary fiber, protein, vitamins, and minerals.
Maida
Refined wheat flour, also known as maida, is a widely used ingredient in baking and cooking. It is derived from wheat grains through a milling process that removes the bran and germ, resulting in a fine and white flour. Refined wheat flour has a soft texture and a high gluten content, making it suitable for various culinary applications.
Wheat Bran
Wheat bran is the outer protective layer of the wheat kernel that is removed during the milling process of refining wheat flour. It is a highly nutritious component that is rich in dietary fiber, vitamins, minerals, and antioxidants.
